Vol. 5 No. 2 (2026)

Articles

• The Influence of Cashless Society, Lifestyle, and Financial Literacy on the Consumptive Behavior of Students in Kediri City

  Friska Resty Fandya, Angga Rizka Lidiawan, Dita Riyanto Putro

  1-8

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• Digital Business Transformation in the Era of Artificial Intelligence: Strategies, Opportunities, and Challenges for Enhancing Business Competitiveness

  Ahmad Yahya Hamiduddin

  9-18

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• Organizational Behavior in the Satu Voice Student Activity Unit Hadrah Division at UIN Sayyid Ali Rahmatullah Tulungagung

  Haris Syamsuddin Haris, Nadia Zulfa Khoiriya, Safira Mardhotilah, Moh. Nurul Huda

  19-28

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• Kolaborasi BUMDes dan Program CSR dalam Pemberdayaan Masyarakat: Studi pada Petani Kopi di Desa Baloi, Kabupaten Murung Raya

  Novri Amdani Saragih, Saputra Adiwijaya, Ida Bagus Suryanatha

  29-46

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• Digital Marketing Strategies for Agribusiness SMEs in Enhancing Competitiveness and Consumer Purchase Decisions: A Phenomenological Study in Nganjuk Regency

  Moh. Rifqi Fauzi, Titin Yuni Astutik, Mohammad Alfa Rifhera Bintang, Meilina Tina Nurdiana

  47-62

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• Valorization of Food Processing Cake Waste into Organic Fertilizer Using a Double-Molasses Biofermentation System

  Dwi Rizaldi Hatmoko, Agustin Patmaningrum, Ragil Retno Palupi, Andika Rahmawan, Rahmadi

  63-73

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